Lemon Possett is a delightful desert that I came across after a visit to Mr Thomas’ Chophouse in Manchester with an Oratorian Priest friend. I think it falls under the category of what the late Fr Alf Hughes, onetime Director of Junior Clergy in our diocese would call ‘light but substantial’.
For the Possett
600mls of double cream
150gms sugar
55mls lemon juice (the jiff lemons are perfect for this)
For the fruit topping
225gms blueberries
50mls water
75gms sugar
ENJOY!!!